Food from Fife Members' Networking Morning at Craighall Steading

Join Food from Fife on Tuesday 3rd June for a relaxed morning of networking at the beautiful Craighall Steading – a hidden gem just outside Cupar and home to award-winning accommodation, abundant homegrown produce, and some truly inspiring sustainability practices.

This exclusive Food from Fife members-only event is a chance to take a breather before the summer season kicks off, reconnect with familiar faces, and make new contacts across Fife’s vibrant food, drink, and hospitality sectors.

The morning will include a presentation from David Jones-Lofting, owner of Craighall Steading, who will share the story behind the business, how sustainability shapes everything he does, and what’s growing on site this season.

Food from Fife will also welcome Geoffrey Proudlock, who will give an inspiring introduction to his brand new coaching service, developed to support individuals and businesses across a range of sectors.

There’ll be refreshments on arrival, including some returning guest favourites: homemade shortbread and pancakes – the perfect way to start your day!

This is an informal event with plenty of time for conversation and catching up with fellow members and industry colleagues. Whether you're a producer, retailer, restaurateur or run a food-focused tourism business, you're warmly invited to come along.

To sign up please follow this link: Food from Fife Members' Networking Morning Tickets| Eventbrite

For any questions, please reach out to Food from Fife